[Bagna Cauda Course] A gorgeous dish that is also recommended for banquets and welcoming/farewell parties! 3,630 yen (tax included)

Course details

[Bagna Cauda Course] A gorgeous dish that is also recommended for banquets and welcoming/farewell parties! 3,630 yen (tax included)

3630 jpy(Tax included)

3items
2persons-

This course includes a hearty and nutritious Bagna Cauda, made with an abundance of seasonal vegetables! The meal is served on a large platter with fresh vegetables picked that day from our own farm, so please enjoy sharing.*Vegetables may vary depending on the season.

Course menu

・World's Best Tomato Kale Genovese and Burrata Cheese +600 yen

・Kale salad

・Seasonal vegetable potage

・Hatami Teppanyaki Bagna Cauda

*The types of vegetables may change depending on the harvest on the day.

·Main dish

You can choose from the options below.

・Oyama chicken grilled on an iron plate

・Duck and mozzarella grilled on an iron plate +700

・Miyazaki beef lean steak +1000

・Grilled mushrooms (vegan) +500

· Seasonal Sorbet

During peak times, the course time limit is 120 minutes.

You can also add a 2-hour all-you-can-drink option for an additional 2,200 yen.

Reservation reception time: 17:00~20:00

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 the day before your visit

Confirm availability / make reservation for this course

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2024/01/10 update